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The cuisine

A cuisine of a thousand flavours. The Cornia valley is a territory to discover not only due to its extraordinary environmental and cultural heritage, but also because the thermal areas, the sea, and an agricultural production of great quality make it an interesting alternative to more traditional holiday destinations. It’s not possible to leave this land without tasting the local …

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How to make “pasta madre”

Typical Tuscan cookery, and so that of the Cornia valley, finds its fundamental element in the local bread. An awareness of the importance of bread and the need to use it even when stale have given rise to a series of traditional recipes that are still today widespread – panzanella, ribollita, acquacotta, pappa al pomodoro, fettunta, zuppa di verdura, farinata, …